Executive Chef
6 months ago
Now hiring: An **Executive Chef** at Michelin-recommended restaurant, **Carlino**, who is passionate about cooking and driven by ongoing learning & development both of themselves and their team.
**Carlino** is inspired by the Friuli region of Italy, the menu pays homage to British Columbia and the similarities it shares with northern Italy from the mountain ranges and forests, to the lakes and coastal waters.
**You have**:
- 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Menu development experience
- A calm and kind demeanour when interacting with team members
- Experience with Italian cuisine is an asset
- Food Safe Level One required
**What you can expect from us**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- Base salary + gratuities + KT Bonus Program
- A supportive, positive work environment
- Growth and advancement potential
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
Pay: $70,000.00-$90,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Supplemental pay types:
- Tips
**Experience**:
- Executive Chef/Chef de Cuisine/Head Chef: 2 years (required)
Work Location: In person
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