Executive Chef
7 months ago
Join the Monzo team as we search for a skilled Executive Chef Inspired by the dynamic Paninaro subculture of 1980s Milan, MONZO embodies the spirit of that era: fast-paced, innovative, and bold. We're seeking an experienced individual who excels in high-volume environments and shares our passion for cooking, hospitality, and team leadership.
**Here's what you bring to the table**:
- 2+ years of proven leadership experience in a fast-paced kitchen environment
- Strong skills in managing food cost, labour, and inventory - experience with Optimum Control is an asset
- Expertise in maintaining impeccable kitchen cleanliness and safety standards, including the development and implementation of Food Safety and Sanitation Plans
- Genuine enthusiasm for food, combined with the ability to inspire and mentor others
- A calm and supportive demeanour, fostering a positive culture among team members
- Food Safe Level 1 required
**What we offer**:
- Base salary plus gratuities and participation in the KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation plus statutory holidays off or used as time in lieu
- Flexibility to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$65,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Executive Chef/Chef de Cuisine/Similar: 1 year (required)
Work Location: In person
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