Pastry Chef

TSUJIRI was founded in 1860 by Tsuji Riemon who was renowned for his spirit of “YUWA”, which means continue to innovate and sustain the tradition. His statue was built in Kyoto, Japan to honour his contribution to the Japanese tea industry. Mr. Tsuji has refined the cultivation of Gyokuro(the highest grade of Japanese green tea) and his method is still...

**THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Non-smoking **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Restaurant - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on...

Looking for a full time pastry cook to our pastry team reporting and working together with our Executive pastry chef and team. Experienced fine dessert knowledge within hospitality would be considered an asset. The job consists of attention to detail and high volume production. Pastry certification is a must. The position supplies pastry for the restaurants,...

Looking for a full time pastry cook to our pastry team reporting and working together with our Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

Job Description Pastry- Jr Sous Chef- The Westin Nova ScotianBreads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/Chef. You bring baked goods to...

Job Description Pastry- Jr Sous Chef- The Westin Nova ScotianBreads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/Chef. You bring baked goods to...

Work with the Chefs and Pastry Chef to prep desserts and pastry. - Collaborate and work well with others; both FOH and BOH team members - Adhere to all food handling and health & safety procedures - Maintain a clean and sanitized kitchen and back of house, including washing tableware, kitchen tools, etc. - Recipe Documentation - Food preparation - Disposing...

Job Description - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material...

We are seeking a Pastry Cook to join our team at the Grafton Connor Group Is Pastry, Sweets and Baking your passion? Come and learn and grow with us! If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education,...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

Company Description The Fog Company will be Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company will experiment with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opening in...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

**Job Summary** Responsible for all food and pastry production, including that sold in dining room, functions, and other outlets. Develops menus seasonally, establishes vendor relationships, food purchase specifications and recipes. Supervises production and staff. Develops and monitors food cost and labour budgets for the department. Maintains the highest...

The Day to Day:You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou're able to maintaining accurate records of all food ingredients for pastryYou're a...