Pastry Chef

3 weeks ago

Halifax, Canada Sugar Bakery Halifax Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work site environment**:

- Non-smoking
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
**Supervision**:

- 3-4 people
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
**Financial benefits**:

- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week

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