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Pastry Cook- Events

4 months ago

Halifax NS, Canada OLIVER & BONACINI Full time

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Freehand Hospitality.
Training and development opportunities
~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
You’re able to maintaining accurate records of all food ingredients for pastry
Minimum of two years progressive experience in a pastry capacity
Culinary degree/diploma an asset
Freehand's Diversity Commitment
At Feehand Hospitality, we are committed to treating every employee with dignity and respect.