Pastry Cook

Looking for a full time pastry cook to our pastry team reporting and working together with our Executive pastry chef and team. Experienced fine dessert knowledge within hospitality would be considered an asset. The job consists of attention to detail and high volume production. Pastry certification is a must. The position supplies pastry for the restaurants,...

Looking for a full time pastry cook to our pastry team reporting and working together with our Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

We are seeking a Pastry Cook to join our team at the Grafton Connor Group Is Pastry, Sweets and Baking your passion? Come and learn and grow with us! If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

Work with the Chefs and Pastry Chef to prep desserts and pastry. - Collaborate and work well with others; both FOH and BOH team members - Adhere to all food handling and health & safety procedures - Maintain a clean and sanitized kitchen and back of house, including washing tableware, kitchen tools, etc. - Recipe Documentation - Food preparation - Disposing...

Company Description A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Mediterranean cooking. Daryâ’s menu highlights a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread...

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education,...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

Company Description The Fog Company will be Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company will experiment with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opening in...

**Cook 2- Pastry** Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook 2. You bring baked goods to life. The hotel relies on you to produce a...

/Job Description/g The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. Major Duties & Responsibilities Assist in the day-to-day activities of the pastry...

Job DescriptionThe Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry kitchen...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Non-smoking **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

/Job Description/g The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts. Core Values: You are passionate and articulate...

Help Pastry Chef prepare, and/or cook food products as directed. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in appropriate storage areas. Communicate effectively with all appropriate departments, report needed maintenance, faulty equipment or accidents...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Restaurant - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on...

**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...