Chef/cook

Job Summary: Responsibilities:Food Preparation and Cooking: - Prepare and cook high-quality dishes according to the menu and customer preferences. - Ensure all food is prepared in a timely and hygienic manner. - Assist in menu planning and development, including creating new recipes and seasonal specials. Kitchen Management: - Maintain a clean and...

Lake Resort Summer job: Overview: **Responsibilities**: - Assist in food preparation, cooking, and plating - Clean and sanitize kitchen equipment, utensils, and work areas - Assist in the receiving, stocking, and rotating of food and supplies - Follow established recipes and portion control procedures - Assist in maintaining a clean and safe kitchen...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and...

Our Chef De Partie will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your work will be an important factor to a guests’ contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**- Prepare menus in collaboration with...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

**Company description** **Job description** Working under a Red Seal Chef, learning all aspects of kitchen operations. **Job Types**: Full-time, Part-time, Permanent **Salary**: $14.00-$16.00 per hour Schedule: - 8 hour shift - Day shift - Night shift Supplemental pay types: - Tips Ability to commute/relocate: - Saskatoon, SK: reliably commute or...

**Position: Line Cook** **Department: Kitchen** **Reports to: Chef** **Job overview** A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. She/he also arranges, prepares and break downs the buffets and food...

Saskatoon’s most unique, lively and fun Bar and Kitchen! Ten pin bowling, and a mix of other exciting amenities - we are about to take food and fun to the next level! We are hiring a Prep Cook to be an integral part of our team. Our Prep Cook will be an entry level kitchen position ideally suited for an aspiring chef. An aspiring chef will gain invaluable...

**General Outline of Responsibilities**: Elk Ridge Resort located 45 minutes north of Prince Albert and bordering Prince Albert National Park (Waskesiu) **Detailed Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in...

Saskatoon’s most unique, lively and fun Kitchen & bar! Ten pin bowling & arcade and a mix of other exciting amenities - we take food and fun to the next level! We are hiring a Line Cook to be an integral part of our team. Our line cook will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your...

Our Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success. **Who we are** We are independent owners of a new restaurant in the final stages of the...

**Position: Line Cook** **Department: Kitchen** **Reports to: Chef** **Job overview** A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. She/he also arranges, prepares and break downs the buffets and food...

**Position: Line Cook** **Department: Kitchen** **Reports to: Chef** **Job overview** A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. She/he also arranges, prepares and break downs the buffets and food...

**General Outline of Responsibilities**: Elk Ridge Resort located 45 minutes north of Prince Albert and bordering Prince Albert National Park (Waskesiu) **Detailed Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in...

Saskatoon’s most unique, lively and fun Kitchen & bar! Ten pin bowling & arcade and a mix of other exciting amenities - we take food and fun to the next level! We are hiring a Line Cook to be an integral part of our team. Our line cook will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your...

Stoked Kitchen & Bar presents delectable upscale casual dining that will entice you to explore every item on the menu. Seeking to catch a thrilling game? It's an experience like never before with our expansive 3-storey LCD screen. Following your dining adventure, dive into excitement and enjoyment. Explore our 15 lanes of next-gen interactive bowling, engage...

Our Prep Cook will be an entry level kitchen position ideally suited for an aspiring chef. As an aspiring chef you will gain valuable experience as a prep cook that will, in time, prepare them to advance to the next level of the kitchen ladder. Working under the command of our Sous Chef, it is important for a prep cook to be able to accept constructive...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Willing to relocate - Relocation costs covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...