Banquet Captain

3 months ago


Toronto, Canada Old Mill Toronto Hospitality Inc. Full time

Supervising the banquet team throughout the meal service and delegate tasks to them as required.
- Running the floors(s) and coordinating the food and drink service by liaising with the kitchen and service staff.
- Overseeing and training banquet employees in set up, tear down, service, table settings, centerpieces and table decorations.
- Supervising the placements of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, carving stations and bars.
- Ensuring Banquet Rooms are fully stocked at all times.
- Maintaining OMT standards as an employee behaviour and commitment in meeting guest/employee expectations and needs, as to service, quality, cleanliness, friendliness and presentation within OMT.

**Job Types**: Full-time, Permanent

Pay: Up to $50,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Holidays
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person



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