Banquet Captain
3 months ago
Supervising the banquet team throughout the meal service and delegate tasks to them as required.
- Running the floors(s) and coordinating the food and drink service by liaising with the kitchen and service staff.
- Overseeing and training banquet employees in set up, tear down, service, table settings, centerpieces and table decorations.
- Supervising the placements of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, carving stations and bars.
- Ensuring Banquet Rooms are fully stocked at all times.
- Maintaining OMT standards as an employee behaviour and commitment in meeting guest/employee expectations and needs, as to service, quality, cleanliness, friendliness and presentation within OMT.
**Job Types**: Full-time, Permanent
Pay: Up to $50,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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