Demi Chef de Partie-vic
6 months ago
**Who we are**
**GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.**
Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of 9,500 strives to offer the very best gaming, entertainment, dining, and hospitality experiences.
Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.
Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.
**Elements Casino Victoria**:
Elements Casino Victoria is a spacious facility with 750 slot machines, plus poker, blackjack, baccarat and roulette tables on beautiful Vancouver Island. This facility is equipped with a restaurant as well.
**About this Role**:
Start cooking up an exciting career and be a key team member in our new kitchen at Elements Casino Victoria **. **We’re on the lookout for a creative and passionate **3rd Cook **to join our team Jump on the line in one of our kitchens to create culinary fare for guests. You’ll be responsible for the preparation of food items while adhering to safety, hygiene policies and procedures. The culinary management team believes in an open-door policy, where all ideas and suggestions are welcome, in the continual quest for culinary excellence. Sound interesting? Then Get in the Game. It’s All You
**What You’ll Get to DO (Key Accountabilities)**:
- Assists culinary team with cooking and prepping
- Knowledge of all culinary aspects
- Cleaning and organizing of all related work equipment and areas
- Preparation and stocking for daily operation
- Butchering of meats and poultry
- Basic soup and sauce preparation
- Basic dessert preparation
- Able to cut, slice, chop and peel vegetables and fruits
- Restocking, cleaning and organizing all related work equipment and areas
- Prepare food to quality and presentation standards, Ensuring all guidelines and recipes are met
- Positive and professional interaction between co-workers
- Ensuring compliance with licensing laws, health and safety and other statutory regulations
- Any other duties as assigned or directed
**What you’ll need to be Successful (Education and Qualification Requirements)**:
- Able to read, understand and follow recipes
- Minimum two years’ experience in a high volume restaurant(s) and banquet experience
- Valid Food Safe Certificate (Levels 1)
- Must be willing to undergo and pass a criminal record check
- Outgoing, professional, customer driven individual with strong people skills
- Must be a team player who works well with others with ability to work unsupervised
- Good organizational skills
- Dependable and reliable with a demonstrated commitment to service excellence
- Must be available to work a variety of shifts including days, nights and weekends Ability to lift up to 70 pounds
**Work Environment Considerations**
- Regular kitchen environment, standing and walking for long periods of time, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, risk of minor cuts and burns, non-traditional work hours
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