Chef de Partie

3 months ago


Victoria, Canada Ferris' upstairs Full time

Job description

Ferris' Oyster bar seeks a full time chef de partie. Two years experience, solid line cooking skills, the ability to work as part of a team, an eye for detail and willingness to learn are all attributes we are looking for. Wage range $22/25 an hour depending on experience plus healthy tip pool ($3 - 4 an hour approx.)

This is a 40 hour a week position with a consistent schedule, guaranteed two days off a week, no super late finishes, with ample room for growth and advancement. We are a locally owned business in our 33rd year, we offer a positive work environment, medical/dental benefits after 3 months and room for advancement. With three restaurants there is also plenty of variety, menu input is welcomed as well as some creative input on recipe's and dishes (your input and advancement matters to us)

Journeyman red seal chef on staff

**Job Types**: Full-time, 40hrs, Weds-Sun, Evenings only due to restaurant opening hours.

**Salary**: $22-$24 /hour plus tips ($3 - 4 an hour approx.)

Pay: $22.00-$24.00 per hour

Expected hours: 40 per week

**Benefits**:

- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safety Certification (required)

**Location**:

- Victoria, BC V8W 1K8 (required)

Work Location: In person


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