Chef de Partie
3 months ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Ranks of chefs**:
- Chef de partie
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Perform opening and closing activities
- Inspect sites or facilities to ensure safety and cleanliness standards
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
**Personal suitability**:
- Leadership
- Excellent oral communication
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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