Restaurant Assistant Manager

**RESTAURANT ASSISTANT STORE MANAGER** **TOPOL SANDWICH RICHMOND-HILL** is hiring for an Assistant Store Manager who is responsible for managing the operation, and will maintain a safe, welcoming, and professional environment for all staff, guests, and vendors. **Responsibilities** - Manage the day-to-day operations, staff, including training and general...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related...

Job Description">We are seeking an experienced Assistant General Manager to join our team. In this role, you will be responsible for supporting the Restaurant General Manager (RGM) in managing great work shifts and completing administrative duties. You will also provide leadership in the absence of the RGM to ensure the restaurant operates consistently to...

Annual Salary $50,000-$55,000 - Quarterly bonus potential - End of fiscal year super bonus potential - Comprehensive Benefits - Free Employee Parking **SSP Canada operates several restaurants throughout the Vancouver International Airport, including: Whistler, Lift Bar and Grill, Freshii, Thai Hang, Urban Crave, Sal Y Limon, El Chiquito, Dirty Apron,...

Join our team as an Assistant Restaurant Manager!Competitive Annual Salary $50,000 - $55,000Quarterly Bonus PotentialEnd of fiscal year Super Bonus potentialRRSP MatchingFree Employee Parking  SSP Canada operates several restaurants throughout Vancouver International Airport located in Richmond, BC. Our restaurants include: Dirty Apron, Freshii, Thai...

Join our team as an Assistant Restaurant Manager!Competitive Annual Salary $50,000 - $55,000Quarterly Bonus PotentialEnd of fiscal year Super Bonus potentialRRSP MatchingFree Employee Parking  SSP Canada operates several restaurants throughout Vancouver International Airport located in Richmond, BC. Our restaurants include: Dirty Apron, Freshii, Thai...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards - Train and supervise restaurant staff, including servers, bartenders, and kitchen staff - Create and maintain a positive work environment for all employees - Develop and implement strategies to increase...

_Are you professional, driven and passionate about customer service?_ - Do you have previous experience in Hospitality or Food and Beverage?_ The Old Spaghetti Factory is a Canadian brand with over 50 years of history and 15 Restaurants across the country. We are looking to grow and want to hire talented individuals that are excited to grow with us! - We...

We are looking for a professional, well-spoken and knowledgeable individual who is passionate about food and the hospitality industry. Our managers have to be innovative, personable and motivated in their work. Applicants must submit resume + be SmartServe certified. Knowledge of Indian food and bar is an asset. Applicants must have legal resident status in...

We are looking for a professional, well-spoken and knowledgeable individual who is passionate about food and the hospitality industry. Our managers have to be innovative, personable and motivated in their work. Applicants must submit resume + be SmartServe certified. Knowledge of Indian food and bar is an asset. Applicants must have legal resident status in...

Job Overview: Join our team as an Assistant Manager at our new seaside restaurant. As the Assistant Manager, you will play a key role in supporting the overall operations and success of the restaurant. We are looking for a dedicated individual with strong leadership skills and a passion for delivering excellent customer service. **Responsibilities**: -...

We are a premier hospitality group known for our award-winning Adrak restaurants. We are looking for an experienced Restaurant Manager for our Richmond Hill location. This role is essential in ensuring an exceptional guest experience, operational efficiency, and a cohesive team environment. We are looking for a professional, well-spoken and knowledgeable...

**What to expect in your role as an Assistant Manager** - Support the Restaurant Manager or General Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership. - Ensure all restaurant policies are followed during the shift (e.g....

We are growing and BRUNO Restaurant is looking for the next Leader! Who you are: The Assistant General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. The Assistant General Manager partners with the Director and Executive Chef to set, meet, and exceed the goals of...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their...

**Job Summary**: The Assistant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, efficient workflow, and adherence to company standards. This role involves supervising staff, managing shifts, handling customer queries, and assisting the management team in achieving the...

**Key Responsibilities**: Plan, organize, direct, control and evaluate daily operationsa Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Responsibilities**: - Oversee all aspects of the restaurant, including but not limited to, staffing, inventory management, customer service, and financial performance - Develop and implement strategies to increase revenue and profitability - Hire, train, and supervise staff to ensure high-quality service - Able to step in all service roles if required...