Assistant Restaurant Manager/ Servers
2 months ago
Job Overview:
Join our team as an Assistant Manager at our new seaside restaurant. As the Assistant Manager, you will play a key role in supporting the overall operations and success of the restaurant. We are looking for a dedicated individual with strong leadership skills and a passion for delivering excellent customer service.
**Responsibilities**:
- Supervise and support the store team in daily operations, including overseeing service and ensuring customer satisfaction.
- Assist in training and developing staff members to enhance their skills and performance.
- Communicate effectively with team members, management, and customers to address inquiries, resolve issues, and maintain a positive store environment.
- Manage inventory levels, conduct price checks, and implement strategies to optimize sales and minimize wastage.
- Assist in scheduling staff hours.
- Implement & uphold organizational standards and policies to ensure a smooth operation of the restaurant
- Collaborate with the Manager & Owner in implementing sales promotions, marketing initiatives, and achieving sales targets.
**Experience**:
- Previous experience in supervising a team & working in a busy restaurant environment is essential
- Strong understanding of running a restaurant service
- Proficiency in basic math for tasks such as inventory management and sales calculations.
- Exceptional customer service skills with the ability to handle various customer interactions effectively.
- Organizational skills to manage multiple tasks efficiently and prioritize responsibilities.
Pay: Up to $22.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 5 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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