Pastry Maker

6 months ago

Montréal, Canada Julien-Leblanc Traiteur Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week

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