Pastry Maker

6 months ago

Montréal, Canada La Marguerite Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Bake shop
- Food processing plant
**Tasks**:

- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Desserts and pastries
- Cake decorating
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
**Personal suitability**:

- Dependability
- Reliability
- Team player
**Screening questions**:

- Are you currently a student?
- Are you currently legally able to work in Canada?
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week

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