Executive Chef

4 weeks ago

Winnipeg, Canada Westmont Hospitality Group Full time

**Job Summary**
- The Executive Chef is responsible for overseeing the culinary department, food production for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Develop and monitor food and labour budgets for the department. Maintain the highest professionalism, food quality, and sanitation standards.

**Major Duties and Responsibilities**
- Under the direction of General Manager and in accordance with Company policies and procedures, Executive Chef will be responsible for the quality of food, menu planning, cost of sales, service and cleanliness of the kitchen areas for the creation of total external and internal customer satisfaction and profitability.
- Responsible for the quality of presentation of food products, quality of service, cleanliness and the promotion of a team environment to achieve total guest satisfaction.
- Manages the culinary operations of the hotel in accordance with the brand and Westmont standards.
- Guides food preparation in accordance with corporate and hotel standards of quality, quantity control, taste and presentation.
- Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
- Assists with the achievement of budgeted profitability through the effective management of food cost controls/purchasing procedures and the effective allocation of labour.
- Supervises the staff of the department, interviewing and hiring new employees, carrying out performance appraisals, directing the training and development of the staff and carrying out disciplinary action as required.
- Constructs menus, including costing and photos.
- Purchases food and maintains food costs at budgeted levels.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
- Institutes control to minimize theft, food and supply waste.
- Supports safe work habits and a safe working environment at all times.
- Responsible for ensuring that all employees conform to provincial laws and regulations with respect to food handling/storage, and safety procedures.
- Follows proper receiving, storage, rotating, food safety and sanitation procedures.
- Trains and develops team to ensure a skilled workforce.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with General Manager and employees regarding product service deficiencies, equipment, safety problems, etc.
- Provides incentives for employees who go above and beyond the expectations of their particular chef roles.
- Periodically visits the dining area when it is open to welcome guests and follow up with food quality and experience.
- Other duties as assigned by General Manager.

**Minimum Qualifications and Skills**
- Minimum 3-4 years experience as an Executive Chef in a full-service hotel environment
- Diploma / Degree in Culinary Arts or related field;
- Red Seal;
- In-depth familiarity with the kitchen’s operation;
- Must have a flexible schedule: days, evenings and weekends;
- Knowledge in the elaboration of menus and food concepts;
- Must have a great sense of attention to detail, leadership skills and communication skills;
- Demonstrate a positive attitude and team spirit; Strong interpersonal, communication and leadership skills;
- Proven ability to manage multi-tasked assignments;

**Mental Effort**
- Mental and visual concentration during computer works daily, for accuracy in data entry and editing.
- Mental effort is required in multi-tasking and handling interruptions that require refocusing.
- Able to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
- Ability to interact positively, with supervisors, management, coworkers, employees, and members of the public to promote a team effort and maintain a positive and professional approach.
- Listening and mental attentiveness in fulfilling the manager's requirements and accommodating guests.
- Calculate figures and amounts
- Solve practical problems and deal with a variety of concrete variables in situations.
- Interpret instructions in writing, oral, and schedule form.

**Physical Effort**
- Regularly required to talk and hear.
- Required to stand, walk, and use hands, for long periods of time.
- Sit at a computer for periods of time.
- Performs computer work daily.
- Able to lift and/or move up to 50 pounds.
- Vision abilities required - close and distance vision.

**Working Conditions**
- Governed by concurrent and dynamic deadlines, despite conflicting priorities and frequent interruptions.
- Frequently handling of queries and calls from guests, potential gues

  • Executive Chef

    2 weeks ago

    Winnipeg, Canada RBC Convention Centre Winnipeg Full time

    Imagine Yourself Here! As the premier event facility in Winnipeg, we have the right space, creative expertise, and dedicated staff to make any event a memorable one. **Executive Chef** This position is accountable for the overall success of the culinary operations, while leading staff in preparing a high-quality and consistent experience for all areas....

  • Executive Chef

    4 weeks ago

    Winnipeg, Canada STURGEON CREEK II RETIREMENT RESIDENCE Full time

    Sturgeon Creek II Retirement Residence is currently hiring an **Executive Chef** to join our team. The Executive Chef will play a key role in defining high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner, satisfying the needs of the residents and exceeding their...

  • Executive Chef

    3 days ago

    Winnipeg, Canada Thermea by Nordik Spa-Nature Full time

    Executive Chef at Thermëa Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal center focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing...

  • Executive Chef

    2 weeks ago

    Winnipeg, Manitoba, Canada Thermea by Nordik Spa-Nature Full time

    Executive Chef at ThermëaBordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal center focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing natural...

  • Executive Chef

    2 weeks ago

    Winnipeg, Manitoba, Canada Sodexo Canada Ltd Full time

    Company DescriptionGrow your career with a company that shares your passion We have an exciting new opportunity to join us as our next Executive Chef.At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100...

  • Executive Chef

    6 days ago

    Winnipeg, Canada Sodexo Canada Ltd Full time

    Company Description **Grow your career with a company that shares your passion! **We have an exciting new opportunity to join us as our next **Executive Chef.** At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries,...

  • Executive Chef

    2 weeks ago

    Winnipeg, Canada Manitoba Liquor & Lotteries Full time

    Full Time Employment Opportunity **COMPETITION #CRC334/23-24** Reporting to Manager, Culinary Operations, the Executive Chef is responsible for ensuring all products leaving the kitchen are of the highest quality and that all stations are operating at optimum efficiency. This position is also responsible for quality and quantity determination, ordering,...

  • Executive Chef

    3 weeks ago

    Winnipeg, Canada Glendale Golf and Country Club Full time

    Glendale Golf and Country Club is a private club facility unlike any other in Manitoba, offering a combination of world class golf, championship tennis and pickleball in a warm and inviting family club setting. Toward this end, Glendale has evolved as a club, building upon 77 years of tradition and enthusiasm. Glendale offers a wide range of programs, golf...

  • Ft Executive Chef

    4 days ago

    Winnipeg, Canada Manitoba Liquor and Lotteries Full time

    **_All Manitoba Liquor & Lotteries employees may apply. _**_Manitoba Liquor and Lotteries is committed to Diversity, Equity and Inclusion. We strive to hire a workforce that reflects the community we serve. Employment equity will be considered therefore applicants who identify as women, Indigenous people, members of racialized groups, and persons with a...

  • Head Chef

    3 weeks ago

    Winnipeg, Canada Hargrave Market InvestmentAcademy Hospitality Full time

    Join Our Team as Head Chef at The Merchant Kitchen! The Merchant Kitchen (MK), a renowned establishment nestled in downtown Winnipeg's vibrant SHED district, invites talented culinary professionals to join our dynamic team. With nearly a decade of excellence in serving Latin and Asian-inspired cuisine and beverages, The Merchant Kitchen has become a beloved...

  • Pasta Chef

    4 weeks ago

    Winnipeg, Canada Frankie's Italian Kitchen Full time

    The Company Frankie’s Italian Kitchen & Bar offers traditional, simple and fresh Italian food with the flavours of southern Italy as well as newly inspired Italian dishes from a scratch kitchen in a contemporary but classic setting. Job Summary Assisting the Executive Chef and Head Chef in the overall food preparation including; - Preparing, cooking and...

  • Chef de Cuisine

    1 week ago

    Winnipeg, Canada RBC Convention Centre Winnipeg Full time

    Are you a culinary leader who thrives in a dynamic environment? Do you have a passion for creating exceptional dining experiences and being an integral part of a successful team? If so, we have an exciting opportunity for you! **Position**: Chef de Cuisine **Employment Type**: Full-time, Permanent **About Us**: Imagine yourself here! Located in the heart...

  • Head Chef

    2 weeks ago

    Winnipeg, Manitoba, Canada Hargrave Market InvestmentAcademy Hospitality Full time $60,000

    Join Our Team as Head Chef at The Merchant Kitchen The Merchant Kitchen (MK), a renowned establishment nestled in downtown Winnipeg's vibrant SHED district, invites talented culinary professionals to join our dynamic team. With nearly a decade of excellence in serving Latin and Asian-inspired cuisine and beverages, The Merchant Kitchen has become a beloved...

  • Ft Executive Chef

    2 weeks ago

    Winnipeg, Manitoba, Canada Manitoba Liquor and Lotteries Full time

    _All Manitoba Liquor & Lotteries employees may apply. __Manitoba Liquor and Lotteries is committed to Diversity, Equity and Inclusion. We strive to hire a workforce that reflects the community we serve. Employment equity will be considered therefore applicants who identify as women, Indigenous people, members of racialized groups, and persons with a...

  • Sous Chef

    1 month ago

    Winnipeg, Canada The North West Company Full time

    Status: Regular Full-time, Term Term: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct...

  • Sous Chef

    4 weeks ago

    Winnipeg, Canada The North West Company Full time

    Status: Regular Full-time, Term Term: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct...

  • Sous Chef

    2 weeks ago

    Winnipeg, Manitoba, Canada The North West Company Full time

    Status: Regular Full-time, TermTerm: Up to 6 MonthsThe Sous Chef WLSC Position at The North West CompanyAs a Sous Chef at The North West Company (NWC), you will take charge of managing the WLSC Cafeteria operations efficiently, ensuring you meet both anticipated and unforeseen demands. Your role will involve curating a diverse range of food options to drive...

  • Head Chef

    4 days ago

    Winnipeg, Canada Bull & Filly Full time

    **Overview** We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. If you have a passion for creating delicious and innovative dishes, along with strong leadership skills, we would...

  • Executive Chef Remote Sites

    4 weeks ago

    Winnipeg, Canada Sodexo Canada Ltd Full time

    Company Description **Grow your career with a company that shares your passion! **Our **Remote Sites Division **has an exciting new opportunity to join the Sodexo team as our next** Executive Chef.** This role will require you to work with a rotation of 14 days in camp, 7 days out. Sodexo offers a competitive salary, extended benefits, paid vacation and...

  • Sushi Chef

    3 weeks ago

    Winnipeg, Canada Wasabi Sabi Full time

    We are looking for experienced sushi chef at fine dining restaurant Full time and part time position available, training will also be provided **Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when...