Line Cook
1 week ago
_**The Post Hotel and Spa in Lake Louise, AB is hiring for Line Cooks **_
Position: Cook
Department: Kitchen
Report to: Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
As a Cook at The Post, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting.
Duties and Responsibilities:
- Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
- Follow recipes and instructions to maintain the quality and consistency of menu items.
- Ensure proper portion control and presentation of all dishes.
- Collaborate with kitchen team members to maintain a smooth and efficient operation.
- Contribute to the creative process of developing new menu items.
- Adhere to health and safety regulations in the kitchen.
- Monitor inventory levels and assist in ordering supplies.
- Maintain cleanliness and organization in the kitchen area.
- Support in the preparation and setup for special events and functions.
- Assist in the proper maintenance and cleaning of kitchen equipment.
**Qualifications**:
- Culinary degree or equivalent qualification.
- Previous experience as a Cook or similar role in a high-end culinary setting.
- Passion for culinary arts and dedication to delivering exceptional dining experiences.
- Knowledge of various cooking techniques, ingredients, and presentation styles.
- Ability to work in a fast-paced and demanding kitchen environment.
- Strong teamwork and communication skills.
- Familiarity with health and safety regulations in a culinary setting.
- Positive attitude and eagerness to contribute to a dynamic culinary team.
- Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced kitchen environment.
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 35 - 44 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Application question(s):
- Are you currently authorized to work for any employers in Canada?
- Are you able to relocate to LAKE LOUISE, AB for this role? (accommodation available)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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