Restaurant General Manager in Training

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

The General Manager in Training's (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Company Background**: **Position Title**: General Manager **Location**: Imagine Cinemas Sudbury, Sudbury ON **Position Description**: **The key responsibilities of a General Manager are**: - Leading and managing a dedicated team of employees - Providing an exceptional customer experience, including handling any customer inquiries and/or issues -...

**Company Background**: **Position Title**: General Manager **Location**: Imagine Cinemas Sudbury, Sudbury ON **Position Description**: **The key responsibilities of a General Manager are**: - Leading and managing a dedicated team of employees - Providing an exceptional customer experience, including handling any customer inquiries and/or issues -...

M.I.C. Canadian Eatery & Whisky Pub is a well established independent restaurant that has been serving up mouthwatering food and quality Canadian service since 2010. We are currently looking for an driven & passionate individual to join our experienced management team and help us grow upon our long-term success. The Front of House Manager will respond...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven **General Manager **to join our growing team. If you are passionate about guest service, quality products and team development this position is for you! **General Manager** **Location**:Toronto and Burlington, Ontario **Employment Type**:Permanent Full Time **Min....

Reporting to the General Manager, this position consist primarily of managing the Front of House staff, but more broadly managing the entire operation while on shift. - **2 to 5 years **of prior restaurant experience in a casual, fast-paced work environment - Strong Leadership skills - Ability to thrive under pressure - Flexibility and the ability to work...

General ManagerWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.. - presents a positive and professional...

Clarion Hotel Sudbury Multi Award Winning Hotel, located in the heart of Sudbury. Hotel had extensive renovations in 2015 and offers full Banquet facilities, Gym, Swimming pool, Sauna and Restaurant on site. Job Summary: **Responsibilities**: - Oversee all aspects of hotel operations including guest services, housekeeping, maintenance, and food services -...