Assistant Pastry Chef
7 months ago
**Assistant** **Pastry Chef - Part Time**
The Delta Hotels by Marriott - Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal - providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice. If you are committed to providing exceptional customer service and want to join a team that shares this common goal, the Delta is presently seeking an **Assistant** **Pastry Chef.**
What We Offer:
- Eligible for $250 signing bonus upon completion of probationary period.
- Eligible for shift premiums based on hotel capacity.
- Company scholarship program for employees and family members.
- One earned day off every two months based on attendance.
- 50% reimbursement of monthly transit pass.
- Eligible for up to $500 payments through employee referral program
- Daily meal allowance provided
- Extended health benefits plan
- Registered Retired Savings Plan contributions from Company
- Marriott hotel benefits world wide
- Free parking
Reporting to the Executive Chef and Pastry Chef, the Assistant Pastry Chef will:
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Assist in the preparation of a wide variety of goods such as cakes, cookies, pies, bread
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
- Order supplies
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Assist in the planning of menus, determine size of food portions, estimate food requirements and costs, etc
Your skills and experience:
- Passionate about Food & Beverage.
- Highly organized with great attention to detail.
- Possess the proven ability to plan and prioritize.
- Similar experience or culinary school completion
- Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
- Is flexible and willing to meet the demands of a 24-hour operation.
Delta Hotels by Marriott - Dartmouth values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success and, because of this, we greatly value our team and recognize their contributions and importance. If you recognize similar values in yourself, we encourage you to apply
While we thank all applicants only those selected for an interview will be contacted. Park Place Centre Limited is an equal opportunity employer.
**Job Type**: Part-time
Expected hours: 16 - 24 per week
**Benefits**:
- Commuter benefits
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site gym
- On-site parking
- Paid time off
- RRSP match
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Signing bonus
- Tips
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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