Banquet Chef

5 months ago

Dartmouth, Canada Delta Hotels by Marriott Dartmouth Full time

**Banquet Chef**

The Delta Hotels by Marriott - Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top ten Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal - providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice. If you are committed to providing exceptional customer service and want to join a team that shares this common goal, the Delta is presently seeking a **Banquet Chef**.

**Job Summary**:
**Job Duties**:

- Ensure consistency and quality in the preparation and presentation of all food items.
- Conduct daily shift briefings to kitchen colleagues about upcoming and current functions.
- Liaise daily with the Executive Chef, Banquet Manager and Banquet Supervisors to keep open lines of communication regarding guest feedback
- Estimate Banquet Event Order production needs
- Maintain and enhance the food products through creative menu development and presentation
- Balance operational, administrative and department needs
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, service and safety standards
- Implement and follow all safety and sanitation policies when handling food and beverage
- Lead shifts while personally preparing food items and executing requests
- Coordinate the training of staff in joint effort with the Executive Chef and Sous Chef
- Communicate with Sales and Banquets departments to ensure client needs are met
- Build relationships with hotel sales teams to work together on menu development, upsells or custom menus, as needed.
- Assist with catering events as required.

**Requirements**:

- 3-5 years’ in the culinary or food and beverage role
- Experience in catering and/or banquets an asset
- In-depth knowledge of kitchen operations, culinary techniques, and food safety regulations
- Must be able to work in hot, humid, and cold environments
- Must be able to work flexible hours including evenings, weekends and holidays
- Required to move, lift, carry, pull and place up to 50lbs without assistance
- Exceptional communication skills
- Reliable and punctual - access to reliable transportation preferable
- Motivated, high performance team player
- Ability to work in a fast-paced environment

**Company Benefits Include**:

- Free parking
- Extended health benefits
- Registered Retired Savings Plan contributions from Company
- Daily staff meals
- Marriott hotel benefits world wide

**Job Types**: Full-time, Permanent

**Benefits**:

- Commuter benefits
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site gym
- On-site parking
- Vision care
- Wellness program

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Banquet Chef: 3 years (preferred)

Work Location: In person

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