Chef de Cuisine

3 weeks ago

Toronto, Canada Gladstone House Full time

**Creativity - Community - Inclusivity - Delight**

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Our boutique hotel group is looking for a Chef de Cuisine to join our team.
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Our portfolio currently includes The Broadview Hotel, Gladstone House, and a future location on the horizon set to open in Q1 of 2023.
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Our mission is to be recognised as the most exciting boutique hotel brand on the continent, and we are looking for enthusiastic people to help guide the business on this ambitious journey.
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OUR HOTELS
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We create beautiful hotels in unique heritage buildings that serve the community in which they are located as much as the guests traveling from afar.
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Embracing the heritage nature of our buildings, we aim to be a reflection of the communities in which we operate.
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Beyond rooms and food, we aim to delight and inspire both guests and team members alike through a culture of inclusivity, creative cultural programming, and quality food & beverage experiences.
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OUR CULTURE
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We are dedicated to creating an environment that fosters inclusivity, supports a sense of belonging, and facilitates open and honest conversations about race, equity, diversity, and inclusion.
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To us, diversity is strength. With diversity comes diversity of outlook and experience. By ensuring that our teams are diverse, we broaden our capabilities, and bolster our ability to provide meaningful and memorable experiences for everyone who walks through our doors.
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We foster creativity, and relationships with creative communities.
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Our goal is to spark delight through our product offering and experiences.
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CAREER PROGRESSION
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We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers.
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Position: Chef de Cuisine

Department: Food & Beverage Culinary

Responsible to: Director of Operations/ Executive Chef

Effective Date: Immediately

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*Summary:
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Reporting to The Executive Chef, the Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets at Gladstone House. Working alongside the Executive Chef, you will manage a motivated team of cooks, ensure a clean and efficient working environment, keep food and labour costs in line, as well as be involved in daily mentoring, team briefings and the overall refinement of the culinary program at Gladstone House.*

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- Previous experience as a Chef de Cuisine or strong Sous Chef experience with a fine dining background of 2-3 years
- Passionate about cooking
- Understands the importance of mentorship and can be a foundation for us to build a solid team around
- We want a Chef who is humble enough to still be taught, but talented enough to inspire the next generation of cooks.

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This job specification should not be construed to imply that these requirements are the exclusive standards of the positions. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor
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**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Life insurance
- Paid time off
- Vision care

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Culinary Management: 5 years (required)

Work Location: One location

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