Executive Chef

5 months ago


Grand Bend, Canada Oakwood Resort Full time

**Oakwood Resort**, a family-owned and operated establishment in Grand Bend, Ontario, offers a sophisticated retreat in a natural setting near Lake Huron. Boasting 126 elegantly appointed rooms, including deluxe options, suites, and cottages, the resort caters to diverse purposes—from family getaways to corporate retreats. Guests enjoy proximity to white sand beaches and a range of on-site amenities, including an nine-hole golf course, dining facilities, indoor pool, a fitness center, private beach access, a children's play area, and ten thousand square feet of banquet and conference space. The resort seamlessly combines natural beauty, upscale accommodations, and versatile facilities, providing an unparalleled experience for leisure and business travelers alike.

**Responsibilities**:

- Develop and implement menus that meet the needs and preferences of our customers
- Ensure that all food preparation is in compliance with food safety regulations
- Oversee the hiring, training, and supervision of kitchen staff
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to ensure smooth operations and exceptional customer service
- Maintain a clean and organized kitchen environment
- Create and maintain relationships with local suppliers for sourcing high-quality ingredients
- Stay up-to-date with industry trends and incorporate new techniques and recipes into our menu offerings

**Qualifications**:

- Previous experience as an Executive Chef or similar role in a high-volume restaurant or hospitality establishment
- Strong knowledge of food safety regulations and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Proven track record in menu planning, recipe development, and cost control
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with staff and management
- Ability to handle multiple priorities and meet deadlines

**Salary**: From $75,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


  • Executive Chef

    5 months ago


    Grand Bend, Canada Oakwood Resort Full time

    **Oakwood Resort**, a family-owned and operated establishment in Grand Bend, Ontario, offers a sophisticated retreat in a natural setting near Lake Huron. Boasting 126 elegantly appointed rooms, including deluxe options, suites, and cottages, the resort caters to diverse purposes—from family getaways to corporate retreats. Guests enjoy proximity to white...

  • Executive Chef

    3 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Description for Executive ChefAt Trésors et Délices, we are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation and management, with a focus on quality and customer satisfaction.Key Responsibilities:Food Preparation: Prepare and cook complete meals or individual dishes...

  • Line Cook

    5 months ago


    Grand Bend, Canada Oakwood Resort Full time

    We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests. **Responsibilities**: -...

  • Line Cook

    5 months ago


    Grand Bend, Canada Oakwood Resort Full time

    We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests. **Responsibilities**: -...

  • Line Cook

    5 months ago


    Grand Bend, Canada Oakwood Resort Full time

    We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests. **Responsibilities**: -...

  • Executive Chef

    2 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Menu Planning:...


  • Grand Falls-Windsor, Newfoundland and Labrador, Canada Lucky Fortune Restaurant Full time

    Job DescriptionWe are seeking an experienced Executive Chef to join our team at Lucky Fortune Restaurant, where you will be responsible for managing the kitchen operations and creating a unique dining experience for our guests.About the RoleThis is a permanent full-time position with a salary range of $60,000 - $80,000 per year, depending on experience. The...

  • Executive Chef

    5 days ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time

    We are seeking a passionate and skilled Executive Chef to join our culinary team at FOUR SEASON CHINESE RESTAURANT INC. The successful candidate will be responsible for managing kitchen operations, preparing and cooking complete meals or individual dishes, and maintaining high standards of quality and presentation.Key Responsibilities:Determine the size of...

  • Executive Chef

    2 months ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Réseau de santé Vitalité (employés sans congé maladies) Full time

    Job Title: CookWe are seeking a skilled Cook to join our team at Réseau de santé Vitalité (employés sans congé maladies). As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our patients and staff.Key Responsibilities:Determine the size of food portions and costsPlan menus and estimate food...

  • Executive Chef

    2 months ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Réseau de santé Vitalité (employés sans congé maladies) Full time

    Job Title: CookWe are seeking a skilled Cook to join our team at Réseau de santé Vitalité (employés sans congé maladies). As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our patients and staff.Key Responsibilities:Determine the size of food portions and costsPlan menus and estimate food...

  • Executive Chef

    2 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Réseau de santé Vitalité (employés sans congé maladies) Full time

    We are seeking a skilled Culinary Specialist to join our team at Réseau de santé Vitalité (employés sans congé maladies).Job SummaryThe successful candidate will be responsible for planning and preparing meals for our patients and staff. This is a permanent position, requiring a minimum of 45 hours bi-weekly. The ideal candidate will have a strong...

  • Executive Chef

    2 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Réseau de santé Vitalité (employés sans congé maladies) Full time

    We are seeking a highly skilled and experienced Cook to join our team at Réseau de santé Vitalité (employés sans congé maladies). As a key member of our culinary team, you will be responsible for planning and preparing meals for our patients and staff.Key Responsibilities:Menu Planning: Develop and implement menus that meet the dietary needs of our...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookWe are seeking a skilled Cook to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Responsibilities:Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our high standards of...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookAt Trésors et Délices, we are seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Determine the size of food portions and costs to ensure...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookAt Trésors et Délices, we are seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Determine the size of food portions and costs to ensure...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookAt Trésors et Délices, we are seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that food and service meet quality control standards.Responsibilities:Determine the size of food portions and costsPrepare and cook complete meals...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookWe are seeking a skilled Cook to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Responsibilities:Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our high standards of...

  • Executive Chef

    4 weeks ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada Trésors et Délices Full time

    Job Title: CookAt Trésors et Délices, we are seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that food and service meet quality control standards.Responsibilities:Determine the size of food portions and costsPrepare and cook complete meals...

  • Executive Chef

    3 days ago


    Grand Falls-Windsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time

    At FOUR SEASON CHINESE RESTAURANT INC., we seek an exceptional culinary professional to oversee our kitchen operations.Key Responsibilities:Develop menus and manage food costsPrepare meals and oversee kitchen staffInspect food service areas and maintain cleanlinessCultivate a positive work environmentDrive kitchen efficiency and customer satisfactionCuisine...