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Line Cook
1 month ago
We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests.
**Responsibilities**:
- Prepare and cook menu items in accordance with recipes and guidelines provided by the head chef.
- Execute food orders efficiently and accurately during service, maintaining consistency and quality.
- Set up and stock stations with all necessary supplies.
- Ensure that all food products are handled, stored, and prepared safely and in accordance with sanitation guidelines.
- Monitor inventory levels and communicate supply needs to the head chef or kitchen manager.
- Collaborate with other kitchen team members to ensure smooth and efficient operation.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Adhere to food safety and sanitation standards at all times.
- Assist with food preparation and mise en place as needed.
**Requirements**:
- Previous experience working as a line cook in a high-volume kitchen, preferably in a resort or upscale dining establishment.
- Strong knowledge of culinary techniques, cooking methods, and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or certification from an accredited culinary institution is a plus.
- Physical stamina and ability to stand for extended periods and lift heavy objects.
**Job Types**: Full-time, Part-time
**Salary**: $20.00 per hour
Expected hours: 32 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
