Line Cook

5 months ago

Grand Bend, Canada Oakwood Resort Full time

We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests.

**Responsibilities**:

- Prepare and cook menu items in accordance with recipes and guidelines provided by the head chef.
- Execute food orders efficiently and accurately during service, maintaining consistency and quality.
- Set up and stock stations with all necessary supplies.
- Ensure that all food products are handled, stored, and prepared safely and in accordance with sanitation guidelines.
- Monitor inventory levels and communicate supply needs to the head chef or kitchen manager.
- Collaborate with other kitchen team members to ensure smooth and efficient operation.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Adhere to food safety and sanitation standards at all times.
- Assist with food preparation and mise en place as needed.

**Requirements**:

- Previous experience working as a line cook in a high-volume kitchen, preferably in a resort or upscale dining establishment.
- Strong knowledge of culinary techniques, cooking methods, and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or certification from an accredited culinary institution is a plus.
- Physical stamina and ability to stand for extended periods and lift heavy objects.

**Job Types**: Full-time, Part-time

**Salary**: $20.00 per hour

Expected hours: 32 - 44 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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