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1st Cook

4 months ago

Halifax, Canada The Waegwoltic Club Full time

Are you passionate about culinary excellence and creating memorable dining experiences? Join our team at the historic Waegwoltic Club in Halifax, where we pride ourselves on delivering exceptional service and delicious cuisine in a picturesque waterfront setting.

**Responsibilities**:

- Prepare and cook a variety of dishes according to menu specifications, including appetizers, entrees, and desserts
- Adhere to food safety and sanitation standards at all times
- Assist with inventory management and ordering supplies as needed
- Help contribute with the culinary team to develop new menu items and specials
- Ensure consistent food quality and presentation
- Maintain a clean and organized kitchen workspace
- Train and mentor junior kitchen staff as required

**Qualifications**:

- 2+ years of previous experience working in a high-volume kitchen environment
- Formal culinary training or equivalent experience
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively as part of a team or on your own
- Excellent organizational and time management skills
- Creative flair and passion for food
- Flexibility to work evenings, weekends, and holidays as needed
- Friendly, outgoing and dedicated

**Benefits**:

- Competitive wages
- Opportunities for advancement
- Staff meal discounts
- Use of the club's facilities
- Beautiful waterfront location

**About Us**: The Waegwoltic Club is a premier private club located on the shores of the Northwest Arm in Halifax, Nova Scotia. Founded in 1908, our club offers a wide range of recreational and social activities for members of all ages, including swimming, tennis, sailing, and dining. We are committed to providing a welcoming and inclusive environment where our members can relax, socialize, and enjoy the natural beauty of our surroundings.

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 8 months

Pay: $17.00-$20.00 per hour

Expected hours: 35 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Halifax, NS B3H 2A6: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Location**:

- Halifax, NS B3H 2A6 (preferred)

Work Location: In person

Expected start date: 2024-05-10