Personal Chef with Easy Platter

Looking to work for a growing company that has been featured on Dragons Den? Easy Platter is Canada's 1st on-demand personal chef service that makes weekly meal prep convenient and accessible. We connect local chefs like yourself with families who are looking to have wholesome and personalized meals prepared right in their home. If you are looking to get...

**About us** Easy Platter is Canada’s first on-demand personal chef service committed to changing the way people eat everyday. We enable people to eat home cooked meals just the way they like them. **Operations and Growth Lead** **Responsibilities**: - Develop and implement strategies to attract new B2B2C customers - End to end ownership of sales...

**About us** Easy Platter is Canada’s first on-demand personal chef service committed to changing the way people eat everyday. We enable people to eat homecooked meals just the way they like them. Easy Platter, founded in 2020 in Halifax NS is rapidly growing. Since inception we have served almost 10k meals to families across Nova Scotia. We are now on...

**About us** Easy Platter is Canada’s first on-demand personal chef service committed to changing the way people eat everyday. We enable people to eat home cooked meals just the way they like them. **Responsibilities** 1) Develop and produce engaging content for Meta, TikTok, and other relevant platforms. 2) Take ownership of the content creation...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Job Title: Head Chef Job Summa : We are seeking a skilled d experie - d Head Chef w - has worked in - dian Restaurants - r good 5 plus year to join our team. The He Chef will be responsible for ov - 10 hour shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person Expected start date: 2024-08-01

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Job Overview We are seeking an experienced and talented Tandoori Chef to join our team. Duties Makes excellent rotis, naans, tandoori items etc a very fast rate. Can make all tandoori items with marination. Can assist the chef as well. Experience WE ARE NOT AT ALL LOOKING FOR FRESHERS. WE NEED A PERSON WHO HAS EXPERIENCE IN TANDOOR AND CAN WORK FAST FOR...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

Job Overview We are eeking an experienced and t ented Tandoori Chef to join our am. Duti - Expert in Rolls Tikkas - marination fan y tandoor items. Makes excelle - rotis, naans, tando ri items - a very fast - te. Can m - all tandoori - ems with marinat - . Can assist - chef as we - Experience WE AR T AT ALL LO - NG FOR FRESHERS. WE NEED A PERSON O HAS...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of...

**Menu Planning and Development**: The Executive Chef is responsible for designing and developing menus that are creative, innovative, and in line with the restaurant's concept and budget. **Food Quality Control**: The Executive Chef must ensure that the food served meets high standards of quality, taste, and presentation. This includes monitoring the...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...