Line Cook

2 months ago


Kanata, Canada Restaurant Chez Lionel Kanata Full time

**French version follows.**

Welcome to Chez Lionel, an establishment known for its French brasserie-style cuisine, exquisite wine selection, creative cocktails and remarkable hospitality.

We take pride in being a warm and welcoming restaurant offering accessible gourmet cuisine. At Chez Lionel, we strive to create memorable experiences that delight our guests and leave a lasting impression.

We are seeking a talented ENTREMETIER to join our team.

Stable schedule, all hours worked are paid, free parking.

Great career opportunities, banner in expansion phase.

Placed under the orders of the head chef and the sous chef, the ENTREMETIER is responsible for the preparation and cooking of side dishes, sauces and proteins and their finishing.

**JOB DESCRIPTION**
- Work planning, creating prep lists according to recipes and criteria.
- Performing food rotations and stock management.
- Preparing side dishes during service according to recipe standards
- Quality control.
- Maintaining and cleaning the workstation.
- Oversee product delivery, ensure quantity/quality of receivables and proper storage
- Carrying out any other requests from the head chef, sous-chef, or on-site manager.

**REQUIREMENTS**
- Attention to detail
- Consistent
- Rigorous
- Ability to manage high pressure situations
- Culinary degree is considered an asset and/or recognized experience in a similar type of establishment
- Recognized Food Safety Certification
- Bienvenue Chez Lionel, un établissement renommé pour sa cuisine de style brasserie française, sa sélection exquise de vins et son hospitalité remarquable. Nous sommes fiers d'être un restaurant chaleureux et accueillant, offrant une cuisine gastronomique accessible. Chez Lionel, nous nous efforçons de créer des expériences mémorables qui ravissent nos clients et laissent une impression durable.

Nous recherchons un Entremétier talentueux pour rejoindre notre équipe.

Horaire stable, toutes les heures travaillées rémunérées, stationnement gratuit.

Belles opportunités d’avancement et de carrière, bannière en phase d’expansion.

Placé sous les ordres du chef de cuisine et du sous-chef, l'ENTREMETIER est responsable de la préparation et de la cuisson des accompagnements, des sauces et des protéines ainsi que de leur finition.

**DESCRIPTION**
- Planification du travail, effectuer les listes de mise en place selon les recettes et les critères
- Effectuer les rotations des aliments et gestion des stocks
- Réaliser les accompagnements durant le service selon les normes de la maison
- Contrôle de la qualité
- Entretenir et nettoyer le poste de travail
- Superviser la réception des commandes et contrôler la concordance des produits selon les normes de la maison
- Effectuer toutes autres demandes de la part de son chef de cuisine et de son sous-chef ou du gérant sur place.

**EXIGENCES**
- Souci du détail
- Constant
- Rigoureux
- Bonne résistance au stress
- Diplôme d’études culinaires un atout et/ou expérience reconnue au même poste dans un établissement analogue
- Certification reconnue en matière de sécurité des aliments
- L'utilisation du genre masculin a été adoptée afin de faciliter la lecture et n'a aucune intention discriminatoire

**Job Types**: Full-time, Permanent

Pay: $19.47-$21.88 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person


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