Foh Staff

Lou Pécou Pizzeria is an artisanal pizzeria located in Halifax, Nova Scotia, blending authentic Provençal flavors with seasonal, locally sourced ingredients. We take pride in offering exceptional pizza using natural levain, accompanied by thoughtfully curated wines and desserts. We are looking for a passionate Front of House Manager to lead our...

**Job Summary** We are hiring: FOH - Servers - Barista/Bartenders - Retail Associate BOH - Kitchen Supervisor - Line Cook - Dishwasher **Duties** - Greet and assist customers with their orders, ensuring a friendly and welcoming atmosphere. - Prepare food items according to menu specifications while adhering to food safety standards. - Sanitate work areas,...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Job Overview**: **Key Responsibilities**: - **Team Management**: Lead, train, and motivate FOH staff, ensuring high performance and excellent customer interaction. - **Customer Service**: Maintain superior customer service standards by addressing customer inquiries, concerns, and feedback. - **Operational Oversight**: Supervise daily FOH operations,...

As an active Restaurant Manager you will be expected to: - Hire and train staff - Manage restaurant atmosphere - Ensure guest engagement and satifaction - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times -...

As an active Restaurant supervisor you will be expected to: - Schedule and train staff - Manage restaurant atmosphere - Ensure guest engagement and satifaction - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all...

As an active Restaurant Manager you will be expected to: - Hire and train staff - Manage restaurant atmosphere - Ensure guest engagement and satifaction - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times -...

Our **People** make us - Our **Passion **Drives us - Our **Products** Define us **Position Title**: Support Staff (Busser/Food Runner/Expo) **Location**: Legendary Hospitality Group **Job type**: Full-time, Part-time **Salary Range**: $14.50 per hour - (commensurate with experience) **Who We Are** Legendary Hospitality restaurant group consists of...

**JOB DESCRIPTION** Neptune Theatre is searching for a highly organized and dynamic Guest Services Manager. This is a full-time position that is responsible for leading the Front of House (FOH), Bar, and Event Departments ensuring Neptune’s values of service, safety, inclusivity, and excellence are at the forefront of their work. Reporting to the...

**Job Overview** **Responsibilities**: - Clean and maintain the dining area, ensuring it is presentable at all times - Support kitchen staff with food preparation and service as needed - Assist with cashiering duties and handle transactions accurately - Provide excellent customer service by attending to guest needs promptly - Operate Point of Sale (POS)...

About UsAt Bar Sofia, we're passionate about bringing the vibrant essence of Latin cuisine to our guests. Led by celebrated Chef Anthony Walsh, our team is dedicated to creating an unforgettable dining experience that showcases fresh and bright flavors.Salary & BenefitsWe offer a competitive salary range of $60,000 - $80,000 per year, depending on...

**Company Description** Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating...

Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic...

Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic...