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Foh Supervisor
4 days ago
As an active Restaurant supervisor you will be expected to:
- Schedule and train staff
- Manage restaurant atmosphere
- Ensure guest engagement and satifaction
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team
Pay: From $16.00 per hour
Expected hours: No more than 48 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Schedule:
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Supervising in restaurant setting: 2 years (preferred)
- Customer service: 2 years (preferred)
- Restaurant experience: 3 years (preferred)
Work Location: In person
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