Restaurant Staff
4 weeks ago
**Job Summary**
We are hiring:
FOH
- Servers
- Barista/Bartenders
- Retail Associate
BOH
- Kitchen Supervisor
- Line Cook
- Dishwasher
**Duties**
- Greet and assist customers with their orders, ensuring a friendly and welcoming atmosphere.
- Prepare food items according to menu specifications while adhering to food safety standards.
- Sanitate work areas, utensils, and equipment regularly to maintain cleanliness and hygiene.
- Operate the Point of Sale (POS) system accurately for processing customer transactions.
- Handle food items safely and efficiently, following all health regulations.
- Collaborate with team members to ensure timely service and customer satisfaction.
- Assist in restocking supplies as needed and maintain an organized workspace.
**Requirements**:
- Basic math skills for handling cash transactions and making change.
- Experience in food preparation and knowledge of food handling practices is preferred.
- Familiarity with sanitation procedures and food safety regulations is essential.
- Previous experience in a restaurant or food service environment is a plus.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong communication skills and a positive attitude towards teamwork are necessary.
Join us in creating memorable dining experiences for our guests while working in a dynamic team environment
**Job Types**: Full-time, Part-time, Casual
Pay: $15.20-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2024-11-28
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