Executive Chef

4 weeks ago


Vancouver, Canada Aramark Full time

The **Executive Chef** is a management position overseeing the culinary operations with responsibility for the overall delivery of catering and retail food programs across the site. The role reports to the Hospitality Manager.

**Responsibilities**:

- Oversees and manages culinary operations to deliver outstanding hospitality experiences for users of Catering and Retail services
- Manages the culinary team to ensure the highest standard of food safety, inventory management, cleanliness, and service
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Develop the culinary team to ensure job satisfaction and development in their roles
- Plan and execute team meetings and daily huddles
- Take full responsibility for food and health and safety in the operations
- Take full responsibility for the financial performance of the kitchen operations in line with budgets and forecasts
- Develop culinary menus that deliver seasonal, high quality innovative menus
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

**Qualifications**:

- Requires at least 5 years of progressive culinary experience
- Must have Catering/ Banquet Experience in a high end setting
- Experience of managing retail food services
- At least 2 years in a management role preferred - in an Executive Chef capacity
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
- This includes experiential knowledge required for management of people and/or problems.
- Requires oral, reading, and written communication skills


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