Executive Chef

3 weeks ago


Vancouver, Canada Boushehri Financial Consulting Inc. Full time

Education:

- Expérience:
**Education**:

- Secondary (high) school graduation certificate
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Food specialties**:

- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Experience**:

- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week


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