Chef Manager

4 weeks ago


Dartmouth, Canada Brown's Plus+ Inc. Full time

Schedule: Monday to Thursday 6am-3pm

**Responsibilities**:

- Oversee daily operations of the kitchen and dining area
- Manage and supervise kitchen staff, including scheduling and training
- Ensure food quality and presentation meet high standards
- Develop and update menus based on customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Handle customer inquiries, complaints, and special requests
- Cold/Hot Food Prep
- Cooking from scratch
- Cashier
- Stocking/Cleaning/Catering
- Service Line
- Inventories/Receiving

**Experience**:

- Proven experience in restaurant management or a similar role
- Strong knowledge of food service industry practices and procedures
- Excellent leadership and supervisory skills
- Proficient in food handling, preparation, and presentation techniques
- Familiarity with kitchen equipment and appliances
- Ability to multitask and work in a fast-paced environment
- Outstanding customer service skills
- Have computer skills and familiar with Microsoft Office
- Be able to pass Government clearance

As a Chef Manager, you will have the opportunity to showcase your culinary skills while leading a team of dedicated kitchen staff. We are looking for someone who is passionate about food, has strong leadership abilities, and can provide exceptional customer service. If you are ready to take on this exciting role, we would love to hear from you.

**Job Types**: Full-time, Permanent

Pay: $24.00 per hour

Expected hours: 36 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift

Ability to commute/relocate:

- Dartmouth, NS: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Class G Licence (preferred)
- Food Safety Certification (preferred)

Work Location: In person


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