Vegan Chef, Richmond, Bc
6 months ago
Cozymeal has a sweet opportunity for **Vegan Chefs** in Richmond interested in teaching aspiring gourmets how to cook. Dining in Richmond is an adventure for flavor lovers, offering sweet Southern specialties and glorious global fare in equal measure. When you step into the kitchen as an instructional plant-based chef in Richmond, you give home cooks a new way to think about healthy eating. Cozymeal, an innovator in the culinary instruction space, helps local vegan chefs in Richmond reach vital clients who can help grow their business organically. We provide a personalized profile that features your classes on a robust platform accessed by a thriving community. You'll find students who can't wait to learn how to create their own green cuisine. We'll be there to promote your sessions and support you as you flourish. Cultivate delicious opportunities with Cozymeal today
**About Cozymeal**:
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
**Enjoy the many benefits by joining Cozymeal, including**:
- Income potential of up to 16,500 CAD/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal’s Professional Liability Insurance
**Requirements**:
- Based in Richmond, BC
- Professional culinary background
- At least 2 years of experience as a vegan chef
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries
**Nice To Have**:
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
**Location**: Richmond, BC
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