Executive Chef
6 days ago
We are currently seeking an experienced Executive Chef to join our team at Eggspectation Richmond. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that every dish that leaves our restaurant is of the highest quality.
About the Role:
- The ideal candidate will have at least 7 months of experience in a similar role and a proven track record of success in managing a kitchen team.
- You will be responsible for maintaining inventory and records of food, supplies, and equipment, as well as cleaning the kitchen and work areas.
- We are looking for someone who is physically demanding, has attention to detail, and can thrive in a fast-paced environment.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to a high standard.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy working environment.
- Supervise kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements:
- Safe Food Handling certificate.
- Canadian cuisine specialty.
- Ability to work in a standing position for extended periods.
- Repetitive tasks.
Benefits:
- Health care plan.
- Other benefits.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 40 hours per week.
Compensation:
We offer a competitive salary of $50,000 - $60,000 per year, depending on experience.
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