Sushi Chef, Richmond, Bc

4 months ago

Richmond, Canada Cozymeal Full time

If you're a **Sushi Chef** in Richmond with a taste for new opportunities, Cozymeal is just your dish. Richmond diners enjoy a vast variety of cuisines, including seafood dishes that rival the dining capitals of the U.S. Sushi chefs can help home cooks bring the sushi goodness to their own tables with classes in Richmond, and Cozymeal can assist. Our partner chefs in cities worldwide find a place on our platform to share their talents. We help with marketing and promotion while leaving the menus and schedules to you. Create your own courses and present your specialties to budding gourmets who can't wait to get rolling. It's a delicious way to expand your business and reach a new audience. Become the sushi instructor Richmond is ready for with help from Cozymeal

**About Cozymeal**:
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

**Enjoy the many benefits by joining Cozymeal, including**:

- Income potential of up to 16,500 CAD/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal’s Professional Liability Insurance

**Requirements**:

- Based in Richmond, BC
- Professional culinary background
- At least 2 years of experience as a sushi chef
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries

**Nice To Have**
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes

**Location**: Richmond, BC

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