Line Cook
6 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Follow proper food handling procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with inventory management and ordering supplies as needed
- Monitor food stock levels and rotate ingredients to ensure freshness
- Plate and garnish dishes with attention to detail and presentation
Qualifications:
- Previous experience in the food industry or as a line cook is preferred
- Knowledge of food safety principles and practices
- Strong understanding of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests.
Part Time shifts will be from 430-1030pm
We prefer resumes in person, Thank you.
**Job Types**: Full-time, Part-time
**Salary**: $23.00-$26.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Schedule:
- Evening shift
- Every Weekend
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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