Line Cook/prep Cook
4 months ago
**Overview**
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and preparing menu items according to set recipes
- Operate kitchen equipment safely and adhere to proper food handling procedures
- Maintain a clean and organized work area, following food safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Help with inventory management and stock rotation as needed
**Qualifications**:
- Proven experience working in a kitchen environment, preferably in a restaurant setting
- Knowledge of food safety practices and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills and the ability to work effectively in a team
- Willingness to learn and take direction from senior kitchen staff
- Certification in food handling or culinary training is a plus
Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary experience where your skills and passion for cooking will shine
**Job Types**: Full-time, Permanent, Temporary
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 40 per week
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Kitchen experience: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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