Line Cook

7 months ago


Whitby, Canada Bollocks Pub & Kitchen Full time

Reports to: General Manager & Kitchen Manager

Job Description - Line Cook

Bollocks Pub & Kitchen WHITBY

Line Cook Job Summary

Job Responsibilities
- Memorize recipes, policies, procedures, and standard portion sizes
- Prepare ingredients and components of each dish on our menu in a timely manner
- Maintain inventory of the kitchen, rotating products as need
- Ability to work as a team to execute orders at a high-volume restaurant
- Following kitchen health and safety regulations and guidelines
- Ensuring a clean, sanitary, and safe workspace always

Qualifications & Skills
- Line Cook Experience a must, minimum 1 year
- Safe Food Handling Certificate required & High School Diploma/ GED required
- Excellent verbal communication and organization skills
- Must be able to lift at least 50 pounds at a time on a regular basis

No phone calls or unannounced visits, please. Only serious applicants will be contacted for interview.

**Job Type**: Part-time

**Salary**: $15.50-$19.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Whitby, ON (required)

Ability to Relocate:

- Whitby, ON: Relocate before starting work (required)

Work Location: In person


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