Chef de Partie

4 weeks ago

Elora, Canada Grand River Raceway - The GrandWay Full time

The Grand River Family is made up of the Grand River Agricultural Society (GRAS), Grand River Raceway (GRRC) and The GrandWay Events Centre.

We are a dynamic hospitality, racing, and gaming destination and a dedicated team of talented individuals is at the heart of our success. The organization was certified as a **Great Place to work **and was recognized on the **List of Best Workplaces for retail & Hospitality three years in a row.**

We have an exciting opportunity to support our Event and Racing operations:
CHEF DE PARTIE
- The Chef De Partie will be responsible for the preparation of_ _high-quality North American Cuisine to support our Events Centre during live horse racing June through September._ _Acting as a role model, alongside the Sous Chef and Head Chef this individual is responsible for guiding and developing cooks new to their station. The Chef De Partie will work as a supportive team member in a high energy, friendly workplace while following all safety and sanitary procedures._ _The CDP prepares high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience._

**RESPONSIBILITIES**
- Prepares all food items as directed in a sanitary and timely manner.
- Follows portion controls, and presentation specifications as set.
- Restocks all items as needed throughout shift
- Prepare all grilled items using a flat top grill.
- Prepare food using the commercial fryer.
- Cleans and maintains stations in practicing good safety, sanitation, and organizational skills.
- Assist in banquet preparations when required and assist with other duties as assigned.
- Demonstrate a commitment to further develop skills and knowledge and initiate action to accomplish goals.
- Act as a role model to demonstrate appropriate behaviours; embody a great culture and have a high-level engagement.

**QUALIFICATIONS**
- Minimum of 3 years culinary experience and 1 year as a CDP
- Knowledge of kitchen equipment such commercial fryer, deep fryer, convection oven and BBQ
- Enthusiastically work with co-workers in a cooperative and supportive manner
- Proactive and highly motivated
- Available to work noon to late evening, weekends, and holidays with flexible work schedule.
- Food Handlers Certification
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Team Player and attention to detail

GRAS is committed to providing a barrier-free work environment in concert with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. As such, GRAS will make accommodations available to applicants with disabilities upon request during the recruitment process.

**Salary**: $20.00-$24.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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