Part-time Demi Chef de Partie

5 months ago

Elora, Canada Elements Casino Grand River Full time

**Elements Casino Grand River is seeking Part-Time Demi Chefs de Partie**

**Position Summary**

Under the direct supervision of the Sous Chef, and/or Food & Beverage Supervisor, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

**What’s in it for you?**
- Group Benefits and RSP Matching after probationary period
- Discount for eligible food venues on site
- Referral bonus

**Key Accountabilities**
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- May take orders over the counter at some locations
- Assists with month end inventories as directed
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed

**Education and Qualifications**
- High School Diploma; Culinary education an asset
- 2 Years of culinary experience would be considered an asset
- Food Safety Certification
- Ability to successfully obtain a security clearance
- Ability to successfully obtain Smart Serve Certification
- POS and cash handling experience
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

**Working Environment Considerations**
- Regular kitchen environment, standing and walking for long periods of time, exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

**Job Types**: Part-time, Permanent

Pay: From $22.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Work Location: In person

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