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Chef de Partie
1 week ago
The Grand River Family is made up of the Grand River Agricultural Society (GRAS), Grand River Raceway (GRRC) and The GrandWay Events Centre.
We are a dynamic hospitality, racing, and gaming destination and a dedicated team of talented individuals is at the heart of our success.
The organization was certified as a
Great Place to work and was recognized on the
List of Best Workplaces for retail & Hospitality three years in a row.
We have an exciting opportunity to support our Event and Racing operations:
CHEF DE PARTIE
- The Chef De Partie will be responsible for the preparation of_ _highquality North American Cuisine to support our Events Centre during live horse racing June through September._ _Acting as a role model, alongside the Sous Chef and Head Chef this individual is responsible for guiding and developing cooks new to their station. The Chef De Partie will work as a supportive team member in a high energy, friendly workplace while following all safety and sanitary procedures._ _The CDP prepares highquality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience._
RESPONSIBILITIES
- Prepares all food items as directed in a sanitary and timely manner.
- Follows portion controls, and presentation specifications as set.
- Restocks all items as needed throughout shift
- Prepare all grilled items using a flat top grill.
- Prepare food using the commercial fryer.
- Cleans and maintains stations in practicing good safety, sanitation, and organizational skills.
- Assist in banquet preparations when required and assist with other duties as assigned.
- Demonstrate a commitment to further develop skills and knowledge and initiate action to accomplish goals.
- Act as a role model to demonstrate appropriate behaviours; embody a great culture and have a highlevel engagement.
QUALIFICATIONS
- Minimum of 3 years culinary experience and 1 year as a CDP
- Knowledge of kitchen equipment such commercial fryer, deep fryer, convection oven and BBQ
- Enthusiastically work with coworkers in a cooperative and supportive manner
- Proactive and highly motivated
- Available to work noon to late evening, weekends, and holidays with flexible work schedule.
- Food Handlers Certification
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Team Player and attention to detail
GRAS is committed to providing a barrier-free work environment in concert with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code.
Salary:
$20.00-$24.00 per hour
Expected hours:
per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Onsite parking
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location:
In person
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