Pizza Chef

6 months ago

NiagaraontheLake, Canada Ruffino's Pasta Bar & Grill Full time

Who We Are:
Located in Niagara Wine Country, Ruffino’s is an Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and welcoming like the fires we cook on. All sourced fresh from our 4 acre farm. If we slow down, spend time with each other, eat great food & drink great wine, then we will learn what it means to be family and a community.

The Job:
The Jr. Chef works with Cullinary Team to meet and exceed the goals of the kitchen. The Jr. Chef effectively balances all areas of the garde manger and pizza station.

Key Responsibilities:
pizza prep and production
garde manger and salad prep and service
Help maintain our standing as an industry leader
Ensure rigorous knowledge of and adherence to all policies and procedures

Skills & Requirments:
love of food
ability to take direction
strong organizational and time management skills

What You Bring to The Table:
Doing the right things always - using sound judgment - even when no one is looking
Doing what needs to be done, as well as it can possibly be done
Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side
Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first

The Offer:
Compensation above the living wage standard
Full Family Health, Dental, and Vision insurance
Paid time off to support you in having an active life outside of work
Wellness days - 10 days per annum to ensure your and your famillies health and wellbeing & work-life balance
Participation in our Tip-sharing Program
Dining Discount

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op

**Salary**: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person

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