Meat Chef

4 months ago


Mississauga, Canada Mad Ox Inc. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Ranks of chefs**:

- Meat chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Cut, trim and prepare standard cuts of meat
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week


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