Chef (Bourbon Street, Wem)
4 months ago
**WHO ARE YOU?**
- Have a passion for food and are enthusiastic about creating new unique menu items
- Ambitious for continuous improvement and learning new techniques
- Positive, approachable, energizing and collaborative with others
- Hit the ground running at every shift and thrive in a fast-paced environment
- Come to work with a positive attitude, contributing to a fun, but serious culture
- Highly adaptive, dependable and accountable
- Driven by a desire to ensure an excellent guest experience for all
**POSITION OVERVIEW**
**COMPENSATION, BENEFITS & PERKS**
- Total compensation ranging from $60,000 - $70,000,
- Salary reviewed annually
- Monthly cell-phone allowance
- 10 days paid vacation
- Industry leading 60% food & beverage manager discount available company-wide at all Hudsons Canada’s Pub and Greta Bar locations
- Health Benefit Package inclusive of dental, vision, and prescription drugs (after a 3-month full time probationary period has been completed)
- Relocation allowance negotiable
- Duty meals
**JOB DUTIES & RESPONSIBILITIES**
- Assist in food menu creation and implementation to Hudsons standards
- Uphold a positive culture by cultivating relationships, leading by example, and mentoring your team members
- Train and coach staff in all kitchen positions and systems
- Maintain excellent food execution and food safety compliance
- Ensure that food quality and standards are being met
- Support inventory, labor costs and cost of goods reporting
- Build relationships with internal and external stakeholders
- Monitor daily food preparation and production
- Scheduling of staff align with labour targets and allotted budgets
**SKILLS & QUALIFICATIONS**
- Excellent interpersonal skills with a demonstrated ability to perform well independently as well as on a team
- Strong written and verbal communication skills
- Ability to work neatly, efficiently, and safely in a fast-paced environment
- Attention to detail
- Excellent time management skills
- Strong critical and analytical thinking
- Professionalism and strong work ethic
- Customer focus driven
- Accountable and dependable
- Minimum 2 years of experience as a Chef
- Knowledge of the standards and regulations for food preparation
- Red Seal certification is considered an asset
- Food Safety Certification
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$70,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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