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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Bourbon Street Grill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that showcase our culinary expertise.
- Kitchen Management: Oversee the daily operations of our kitchen, including inventory management, staff supervision, and maintaining a clean and safe working environment.
- Staff Development: Provide training and guidance to our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
- Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Inventory Management: Manage our inventory of ingredients and supplies to minimize waste and ensure that we have the necessary resources to meet our menu demands.
- Cost Control: Monitor and control our food costs to ensure that we are operating within our budget.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 to less than 7 months of experience in a similar role.
- Skills: Excellent culinary skills, leadership abilities, and communication skills.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and policies in place to support employees with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.