Restaurant General Manager
4 months ago
Education:
- Expérience:
**Education**:
- Bachelor's degree
**Tasks**:
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Modify food preparation methods and menu prices according to the restaurant budget
- Analyze budget to boost and maintain the restaurant's profits
**Supervision**:
- 5-10 people
- 11-15 people
**Computer and technology knowledge**:
- MS Office
**Area of specialization**:
- Operations management
**Work conditions and physical capabilities**:
- Fast-paced environment
- Large workload
**Experience**:
- 2 years to less than 3 years
**Support for newcomers and refugees**:
- Supports newcomers and/or refugees with foreign credential recognition
**Support for youths**:
- Offers on-the-job training tailored to youth
**Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
**Support for mature workers**:
- Applies hiring policies that discourage age discrimination
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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