Restaurant Manager/assistant Manager
4 months ago
**Elevate Your Career as a General Manager or AGM at Summit Restaurant in the Silent Ice Center, Nisku, Alberta (2 min south of Edmonton).**
Are you ready for a new challenge? Are you ready to take your management skills to the next level? Do you have the drive to lead a thriving business and enjoy every step of the way? Summit Restaurant is seeking passionate and experienced Management to join our team at The Silent Ice Center.
**Why Work with Summit Restaurant?**
- **We Value Our People**: Our team is at the heart of everything we do.
- **New Challenge**: Our restaurant is a 391-seat capacity restaurant. Inside a 2000+ capacity venue.
- **Endless Opportunities**: We offer superb training and growth potential.
- **Positive Work Environment**: A supportive and challenging workplace where your contributions matter.
- **Career Mobility**: Be part of a dynamic team with opportunities to grow within the industry.
- **Comprehensive Benefits**:
- Health benefits available.
- Generous food discounts and Promo budgets.
- Flexible schedules.
- High energy sporting events, Concerts, Trade shows and more
**Manager Responsibilities**:
- **Create a Positive Culture**: Foster a fun and inclusive company culture.
- **Lead and Manage**: Oversee all aspects of front-of-house operations, including HR responsibilities such as recruitment, training, and performance management.
- **Team Building**: Build strong teamwork and ensure proper staffing for all shifts.
- **Deliver Excellence**: Ensure every guest has an exceptional experience, whether dining in, enjoying the sports bar, or ordering take-out.
- **Cost Management**: Manage controllable costs, including food, beverage, labor, and quality control.
- **Safety Standards**: Maintain and enforce operational and occupational health and safety standards.
- **Continuous Improvement**: Use feedback tools to measure service standards and implement plans for improvement.
**Qualifications**:
- Minimum 5 years of restaurant management experience suggested for GM.
- 2 years management experience suggested for AGM.
- Strong communication and leadership skills.
- Proven ability to exceed guest expectations and manage a high-performing team.
- Ability to work efficiently in a fast-paced environment with mínimal supervision.
- Flexibility to work varied hours, including evenings, weekends, and holidays.
- Must be eligible to work in Canada without a work permit.
**Ready for a Change?** If you’re looking for a new challenge, and room to grow, we’d love to hear from you We offer competitive wages based on experience and invest in the training and development of all our management teams.
Pay: $55,000.00-$70,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Restaurant management: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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