Line Cook/prep Cook
3 months ago
Cavallo Nero is looking to hire experienced Chefs with a passion for cooking and making high quality food. We are located in the heart of beautiful Ancaster.
**Responsibilities**:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation and timely service
- Maintain a clean and organized work area
Qualifications:
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of food handling, preparation techniques, and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Knowledge of food safety regulations and procedures
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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