
Cook
6 days ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work setting**:
- Restaurant
- Urban area
- Willing to relocate
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- ** Supervision**:
- Cook (general)
- ** Certificates, licences, memberships, and courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- ** Cuisine specialties**:
- Szechuan
- East Indian
- West Indian
- Vegetarian
- ** Security and safety**:
- Criminal record check
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is your current level of study?
- ** Experience**:
- 1 to less than 7 months
- ** Other benefits**:
- Free parking available
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