Pastry Chef

Danish Pastry House is seeking a dynamic and talented **Pastry Chef **for their production facility on the Mississauga/Oakville border. **Job description** At Danish Pastry House our focus is solely on classic Danish desserts, breads and sweet treats. We are striving to bring a little piece of Denmark's fabulous food scene over to Canada. As our company is...

Danish Pastry House is seeking a dynamic and talented _**Assistant Pastry Chef **_for our production facility on the Mississauga/Oakville border. **Responsibilities**: - Preparation of a variety of desserts, pastries and other baked goods for bakery cafes - Follow company health and safety policies and processes - Must maintain food quality and hygiene...

Danish Pastry House is seeking a dynamic and talented _**Assistant Pastry Chef **_for our production facility on the Mississauga/Oakville border. **Responsibilities**: - Preparation of a variety of desserts, pastries and other baked goods for bakery cafes - Follow company health and safety policies and processes - Must maintain food quality and hygiene...

Danish Pastry House is seeking a dynamic and talented _**Assistant Pastry Chef**_for their production facility on the Mississauga/Oakville border. **Responsibilities**: - Preparation of a variety of desserts, pastries and other baked goods for bakery cafes - Follow company health and safety policies and processes - Must maintain food quality and hygiene...

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? We are looking for a great Pastry Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven individual to build out our offerings, share their knowledge and experience and...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsPastry chefCuisine specialtiesEuropeanPortuguesePersonal suitabilityLeadershipDependabilityFlexibilityInitiativeReliabilityWork Term: PermanentWork Language: EnglishHours: 36 to 44 hours per week

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsPastry chefCuisine specialtiesEuropeanPortuguesePersonal suitabilityLeadershipDependabilityFlexibilityInitiativeReliabilityWork Term: PermanentWork Language: EnglishHours: 36 to 44 hours per week

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café **Ranks of chefs**: - Pastry chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen staff - Requisition food and kitchen supplies - Recruit...

Education: Expérience: EducationNo degree, certificate or diplomaRanks of chefsPastry chefCuisine specialtiesEuropeanPortuguesePersonal suitabilityLeadershipDependabilityFlexibilityInitiativeReliabilityExperience3 years to less than 5 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per week

Education: Expérience: EducationNo degree, certificate or diplomaRanks of chefsPastry chefCuisine specialtiesEuropeanPortuguesePersonal suitabilityLeadershipDependabilityFlexibilityInitiativeReliabilityExperience3 years to less than 5 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per week

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work site environment**: - Hot - Non-smoking **Work setting**: - Café - Bakery - Fast food **Ranks of chefs**: - Pastry chef **Cuisine specialties**: - Portuguese **Food specialties**: - Bakery goods and desserts **Work conditions and physical capabilities**: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Urban area - Relocation costs covered by employer **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentHotNon-smokingWork settingCaféBakeryFast foodRanks of chefsPastry chefCuisine specialtiesPortugueseFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotNon-smokingWork settingCaféBakeryFast foodRanks of chefsPastry chefCuisine specialtiesPortugueseFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsAttention to...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotNon-smokingWork settingCaféBakeryFast foodRanks of chefsPastry chefCuisine specialtiesPortugueseFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsAttention to...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work site environment**: - Noisy - Non-smoking **Work setting**: - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

**Responsibilities**: - Prepare a diverse range of desserts, including cakes, pastries, cookies, and other confections, following established recipes and developing new desserts as needed. - Ensure the consistent quality of all dessert items, including presentation and taste. - Operate and maintain dessert-specific baking equipment, ensuring proper...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...